Active jobs (72)
Pastry Chef De Partie
About the role The Pastry Chef De Partie oversees the daily operation of the pastry galley on a cruise ship, ensuring high‑quality production, present...
Guest Relations Officer
About the role The Guest Relations Officer owns each guest interaction, follows up on experience and ensures seamless execution of premium service tha...
Guest Relations Officer (Shipboard)
About the role The Guest Relations Officer owns every guest interaction, follows up on experiences and delivers seamless premium service that is both...
Guest Relations Officer (Shipboard) – Mauritius
About the role The Guest Relations Officer owns every guest interaction on board, ensuring a seamless, premium service that is both exceptional and me...
Chef Tournant – Experienced Rotating Chef
About the role The Chef Tournant is a senior culinary professional responsible for overseeing all sections of a kitchen on an upscale hotel, resort, c...
Pastry Chef Tournant (Cruise Ship)
About the role The Pastry Chef Tournant is responsible for the daily operation of the pastry shop aboard a cruise ship, ensuring high‑quality producti...
Chef de Partie
About the role The Chef de Partie will lead a kitchen section, ensuring consistent quality and taste across all dishes. Working closely with the Sous...
Shipboard Rotating Baker
About the role The Rotating Baker is responsible for the smooth and efficient operation of the shipboard bakery, ensuring daily production meets menu...
Chef De Partie
Key responsibilities Direct, coach, support, supervise and evaluate team members together with the Sous Chef. Read, understand and follow company reci...
Pastry Chef De Partie – Cruise Ship
About the role The Pastry Chef De Partie is responsible for the smooth operation of the pastry galley aboard a cruise ship, leading a multicultural te...
Chef De Partie
Key responsibilities Direct, coach, support, supervise and evaluate team members in collaboration with the Sous Chef. Read, understand and follow comp...
Chef Tournant – Rotating Chef in Upscale Hospitality
About the role The Chef Tournant is a senior culinary professional who rotates across all kitchen sections in an upscale hotel, resort, cruise ship or...
Guest Relations Officer (Shipboard)
About the role The Guest Relations Officer owns every guest interaction on board, ensuring a seamless, premium experience that is both exceptional and...
Guest Relations Officer
About the role The Guest Relations Officer is responsible for every guest interaction on board, ensuring a seamless, premium experience that is both e...
Turnover Baker – Shipboard
About the role The Turnover Baker is responsible for the daily operation of the bakery shop aboard a cruise vessel. Working closely with the Head Bake...
Guest Relations Officer (Shipboard) – Morocco
About the roleThe Guest Relations Officer will represent the brand voice of the ship, delivering personalized service to both guests and crew. Working...
Guest Relations Officer – Shipboard
About the roleThe Guest Relations Officer is the primary point of contact for every guest aboard, ensuring a seamless, premium experience that is both...
Baker Tournant
About the roleThe Baker Tournant is responsible for the daily operation and control of the bakery shop aboard a cruise ship. This role ensures high‑qu...
Line Cook – Upscale Hotel, Resort or Cruise Ship
About the roleWe are seeking a skilled Line Cook to work in an upscale hotel, resort, cruise ship or convention banqueting service. The successful can...
Pastry Chef De Partie – Cruise Ship
About the roleThe Pastry Chef De Partie will lead the daily pastry galley operations on a cruise ship, ensuring high‑quality production, presentation,...
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