Yemeni & Arabic Cuisine Chef

About the role

We are seeking an experienced Yemeni & Arabic Cuisine Chef to join our culinary team in Dhaka. The successful candidate will lead the preparation of authentic Yemeni and Arabic dishes, ensuring high standards of flavor, quality, and hygiene.

Key responsibilities

• Prepare traditional Yemeni dishes such as Mandi, Madhbi, Haneeth, Fahsa, Saltah, and Aseed.
• Cook Arabic rice specialties including Kabsa, Maqluba, and other regional rice dishes.
• Handle grilled chicken, lamb, mutton and other meat specialties using tandoor, slow‑roasting and underground cooking techniques.
• Maintain consistency in taste, portion sizes, presentation and control food waste.
• Monitor stock, ingredient freshness, storage and kitchen inventory while adhering to HACCP and food safety standards.

Required profile

• Minimum 5 years of hands‑on experience in Yemeni, Arabic or Middle‑Eastern cuisine.
• Previous work in a reputable Arabic restaurant, hotel or similar establishment.
• Experience in fast‑paced restaurant environments and ability to work well in a team.
• Willingness to relocate to Dhaka if currently based overseas.

Required skills

• Strong practical knowledge of traditional Yemeni cooking methods.
• Expertise in preparing Mandi, Madhbi, Kabsa and grilled meat specialties.
• Knowledge of HACCP, food safety and kitchen hygiene practices.

What we offer

• Negotiable salary based on experience and culinary expertise.
• Accommodation, meals, visa assistance and other benefits as per company policy.